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Jul
11
2012

A fusion chutney to spread on sandwiches, cheesy crackers, masala dosa…yummy, yummy and as spicy as you like it!

Just pulse in a food processer 1 cup sun dried tomatoes (hydrated as per the instructions on the packet), 1/2 smallĀ onion (chopped), 2 cloves garlic, 1/2 teaspoon grated ginger, 3-4 green chilies (or adjust to desired spiciness), 1/4 cup fresh coriander leaves (cilantro), salt (to taste) and water (as needed).

image via Google images

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