Magic Scallions
Author: Aruna

Our nanny heard about this trick somewhere, so we tried it: just trim some store-bought scallions and plant in soil. They will grow back over-and-over again. We’ve had never-ending scallions this summer – saving us 99 cents a bunch and really, nothing beats fresh-picked produce from your garden.

Video instructions:

To add to the bliss, I (accidentally) created this lazy dinner we now call Spicy Scallion Pasta:
Cooked pasta
Olive oil
Salt (to taste)
Fresh chopped scallions
Crushed red pepper (lots!)
Parmesan cheese

Toss and eat. Garden-to-table in 10-minutes flat (maybe even 5 if you use angel hair pasta).


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